Bistec Dominicanita Especial: a la criolla, encebollado, a la parilla, al hongo, a caballo...
Steak Dominicanita: to the coal, with onions, grilled, with mushrooms, with eggs...

Filete de Res: a la criolla, o con hongos, encebollado, con tocineta, o al vino.
Beef Fillet: to the créole, or with mushrooms, or with onions, or with bacon, or with wine

Chivo Expiatorio: al orégano
Goat with oregano and tomato sauce